A: Most starts should be planted within a few days to a week. If nights are still cold, keep them protected and gradually acclimate them to outdoor conditions.

A: Water deeply after planting, then monitor soil moisture. Most plants prefer consistent moisture, not soggy soil. Let the top layer dry slightly between watering, but be sure not to overwater.

A: Yes. This is often transplant shock. Gentle watering, temporary shade, and time usually help plants recover within a few days.

A: Many plants look different at various growth stages, especially as young starts. If you’re unsure, feel free to reach out with a photo and I can help confirm identification.

A: Most plants prefer loose, well-draining soil with organic matter. Avoid compacted or water-logged soil, especially for young starts.

A: It’s best to let plants settle in first. Wait 1–2 weeks before fertilizing, and use a gentle, balanced option if needed. I prefer organic options (fish emulsion, comfrey tea).

A: Most edible and flowering plants need at least 6 - 8+ hours of direct sunlight per day to grow well. In the summer, a mix of morning sun and light afternoon shade can help reduce heat stress and keep plants thriving.

A: Many of our starts are grown in compostable pots (primarily CowPots), which naturally begin to break down once watering starts. This process supports beneficial microbial activity.

You may notice white, orange, or blue-gray fuzzy growth, this is a normal part of decomposition and indicates a living, active soil environment.

It may look unusual, but it’s actually helping support root development and long-term soil health.